Thermal grill conditioning: Effect on contact heat evoked potentials - Zurich Open Repository and Archive
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Foods | Free Full-Text | Reduction of the Heterocyclic Amines in Grilled Beef Patties through the Combination of Thermal Food Processing Techniques without Destroying the Grilling Quality Characteristics | HTML
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Ineffectiveness of tactile gating shows cortical basis of nociceptive signaling in the Thermal Grill Illusion | Scientific Reports
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![Ineffectiveness of tactile gating shows cortical basis of nociceptive signaling in the Thermal Grill Illusion | Scientific Reports Ineffectiveness of tactile gating shows cortical basis of nociceptive signaling in the Thermal Grill Illusion | Scientific Reports](https://media.springernature.com/lw685/springer-static/image/art%3A10.1038%2Fs41598-018-24635-1/MediaObjects/41598_2018_24635_Fig3_HTML.jpg)
Ineffectiveness of tactile gating shows cortical basis of nociceptive signaling in the Thermal Grill Illusion | Scientific Reports
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Ineffectiveness of tactile gating shows cortical basis of nociceptive signaling in the Thermal Grill Illusion | Scientific Reports
Effect of Thermal Boundary Resistance between the Interconnect Metal and Dielectric Interlayer on Temperature Increase of Interconnects in Deeply Scaled VLSI | ACS Applied Materials & Interfaces
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